Ingredients:
4 eggs
2 c sugar
3/4 c oil
5 T cocoa
1 tsp salt
1 c flour
2 tsp vanilla
1 c chopped pecans or walnuts
Directions:
Preheat oven to 350 degrees. Line a 9×13 pan with foil, grease and flour lightly.
Beat eggs and sugar, add oil, cocoa, flour, salt and mix well. Stir in vanilla and chopped nuts.
Pour into pan and bake for 35-40 min.